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Able Safety Consulting - Alcohol Training Awareness Program Online

Alcohol Training Awareness Program

Why do you need an Alcohol Training Awareness Program? An Alcohol Training Awareness Program (ATAP) online training course is essential for anyone involved in the sale or service of alcohol, as it equips individuals with the knowledge and skills needed to serve alcohol responsibly and in compliance with state laws. This training helps prevent underage sales, over-service, and alcohol-related incidents by teaching best practices in ID verification, recognizing intoxication, and managing difficult situations. It also reduces legal liability for establishments and employees, making it a critical component of maintaining a safe and law-abiding business environment.

SELF-PACED ONLINE TRAINING FOR THE ALCOHOL TRAINING AWARENESS PROGRAM

The Alcohol Training Awareness Program (ATAP) online training equips individuals with the essential knowledge and practical skills needed to serve alcohol responsibly and legally. Participants learn how to verify IDs accurately, identify signs of intoxication, prevent over-service, and handle difficult or potentially dangerous situations with professionalism. The course also provides a clear understanding of relevant state laws, legal liabilities, and proper documentation practices. By completing the training, individuals become better prepared to protect themselves, their employers, and the public while promoting a safer and more compliant alcohol service environment.

Alcohol Training Awareness Program

While the Alcohol Training Awareness Program (ATAP) is primarily governed by state laws such as New York’s Alcoholic Beverage Control Law, it complements OSHA’s broader mission to ensure workplace safety. Although OSHA does not specifically mandate ATAP, it requires employers to provide a safe work environment, which includes managing the risks associated with alcohol service. ATAP online training supports OSHA's goals by helping employees recognize and respond to potentially hazardous situations involving intoxicated patrons, workplace violence, or impaired judgment—thereby reducing the likelihood of accidents, injuries, and legal liabilities in establishments where alcohol is served.

IACET CEUs (Continuing Education Units)

0.3

CEU Requirements 

  1. 100% attendance for the Alcohol Training Awareness Training Class
  2. Completion of Continuing Education and Training Registration Form
  3. Active participation in all class exercises (determined by course instructor)
  4. Completion of required pre-and post-quiz assessment
  5. As applicable, achievement of a minimum passing score on the required end-of-course examination
  6. Participation and submittal of end-of-course evaluation form (must provide name on form to receive credit)

Learning Objectives

Upon completion of this Alcohol Training Awareness Program, the student will be able to:

  • Understand the Importance of Responsible Alcohol Service.
  • Demonstrate Knowledge of New York State ABC Law.
  • Verify Legal Drinking Age and Identify Acceptable IDs.
  • Explain How Alcohol Affects the Human Body.
  • Identify and Respond to Signs of Intoxication.
  • Apply Techniques to Prevent Over-Service.
  • Utilize Intervention and Conflict Management Skills.
  • Understand Legal Liabilities and Consequences.
  • Maintain Proper Documentation and Records.
  • Successfully Complete the Course Assessment.

What you need:

  • Webcam or smartphone
  • Microphone or smartphone
  • Photo ID

What you get:

  • Certificate of Completion
  • IACET CEUS .3

Course Content

Learning Objectives
Course Overview
Introduction to Responsible Alcohol Service
Why Responsible Alcohol Service Matters
Overview Of The ATAP Program Goals
Role of the Server/Seller in Public Safety
Overview of New York State ABC Law
ABC Law Fundamentals
Authority and Enforcement by NYSLA
Licensing Authority
Investigations and Compliance Checks I
Investigations and Compliance Checks II
Administrative and Disciplinary Powers I
Administrative and Disciplinary Powers II
Collaboration with Other Agencies I
Collaboration with Other Agencies II
Public Safety and Policy Enforcement
Role in Education and Prevention I
Role in Education and Prevention II
Penalties for Non-Compliance
Types of Penalties Imposed by NYSLA
Factors That Influence Penalty Severity
Identifying Legal Age and Acceptable ID
Acceptable Forms of ID
Step-by-step ID Verification Techniques
Warning Signs of Fake or Tampered IDs
Recognizing Fake or Altered IDs
What to Do If a Fake or Invalid ID Is Presented
Legal Protection Through Proper ID Checks
Use of ID Scanning Devices
Benefits of Using ID Scanning Devices
Best Practices for Using ID Scanners
Understanding Alcohol and the Human Body
Effects On The Brain And Central Nervous System I
Effects On The Brain And Central Nervous System II
Effects On The Brain And Central Nervous System III
Blood Alcohol Concentration (BAC)
Key BAC Milestones and Their Effects
How Long Does BAC Stay Elevated?
Factors Influencing Intoxication I
Factors Influencing Intoxication II
Factors Influencing Intoxication III
Mixing Alcohol With Medications or Drugs
Types of Medications That React Poorly With Alcohol
Why This Matters for Alcohol Servers
Signs of Intoxication
Speech and Coordination Changes I
Speech and Coordination Changes II
Mood Swings or Aggressive Behavior I
Mood Swings or Aggressive Behavior II
Slurred Speech, Glassy Eyes, and Delayed Reaction
Tolerance and Impairment Differences I
Tolerance and Impairment Differences II
Preventing Over-Service
Best Practices to Prevent Over-Service
Importance of Portion Control
Monitoring Consumption Rate I
Monitoring Consumption Rate II
Cutting Off Service Tactfully
Things to Avoid When Cutting Off Service
Intervention Techniques When Signs of Intoxication Appear I
Intervention Techniques When Signs of Intoxication Appear II
Intervention Strategies and Conflict Management
Common Conflict Scenarios & Tips to Manage Them
Verbal and Non-Verbal Communication Techniques I
Verbal and Non-Verbal Communication Techniques II
Handling Intoxicated Patrons
Steps to Handle an Intoxicated Patron Responsibly
Involving Law Enforcement When Necessary
How to Contact Law Enforcement Safely and Discreetly
Dealing with Aggressive or Disruptive Individuals
Steps for Handling Aggressive or Disruptive Patrons
Types of Legal Liability
Common Legal Triggers
Dram Shop Laws I
Dram Shop Laws II
Fines, Suspension, and Revocation of Licenses I
Fines, Suspension, and Revocation of Licenses II
Employer/Employee Liability
How to Minimize Liability
Case Examples and Enforcement Actions I
Case Examples and Enforcement Actions II
Documentation and Record Keeping
What Should Be Documented?
How Long to Keep Records
Incident Logs
What Information Should Be Included?
Employee Training Records I
Employee Training Records II
Use of Refusal Forms
Sample Refusal Form Entry
Preparing for NYSLA Audits or Inspections
How to Prepare for an NYSLA Visit
Key Takeaways
Exam